Grilled Yellowtail

INGREDIENTS:

• Yellowtail
• Black pepper
• Coarse salt
• Garlic
• Fresh ginger
• Home-made lemon-butter

METHOD:

1. Rub the fish with black pepper, coarse salt, garlic and a little ginger.
2. Place over a medium to low heat fire – skin side down.
3. Baste occasionally with lemon butter.
4. Grill until 90% done before turning it once to get smoke flavour.
5. Remove from the fire and serve.

TO SERVE:

Accompany the fish with freshly baked cheese-and-onion bread, served with butter, whole green figs and goats cheese; and, a cold sweet potato salad with walnuts, coriander, mint and feta, dressed with a good quality olive oil.